日本寿司英语翻译
Sushi, a radiioal Japaese dish, is a meal where seafood ad rice are combied. I is a popular dish i Japa ad aroud he world.
The hisory of sushi daes back over 2,000 years ago, whe people i Japa bega o preserve fish by placig i i viegar ad sal. Over ime, he dish evolved ad became more complex, wih differe ypes of fish ad rice beig used.
The word salmo, or escolar. Oher igredies ca also be added, such as pickled giger, wasabi, ad seaweed.
There are may differe ypes of sushi, icludig igiri, sashimi, ad maki. igiri is a piece of fish o op of a small bed of rice, while sashimi is jus he fish wihou he rice. Maki is a roll of seaweed wih rice ad fish iside.
Whe makig sushi, he mos impora hig is o use high-qualiy igredies. The fish should be fresh ad he rice should be cooked correcly. The viegar should also be added i he righ amou o balace he acidiy wih he rice.
Sushi is a very popular dish i Japa ad is ofe served as a igiri, which is a piece of fish o op of a small bed of rice. I ca also be served as sashimi or maki, depedig o he ype of sushi ha is beig made.
Sushi is also very popular aroud he world. May couries have heir ow versios of sushi ha are made wih local igredies ad flavors. However, radiioal Japaese sushi remais he mos popular ad is highly regarded by food criics aroud he world.
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